This is a very easy to make low calorie coconut flour cake with albumin powder (dried egg white) and sucralose.
- 75 ml vegetable oil or melted butter
- 150 ml sucralose
- 15 g (1 envelope) vanilla sugar
- 150 ml albumin powder
- 300 ml water
- 100 ml coconut flour
- 5 ml baking powder
Preheat the oven to 170°C (350°F).
Beat the albumin powder with water (or about 400 ml of liquid egg whites) until medium hard snow. Mix other ingredients one by one carefully with a fouet (it will shrink while you mix it).
Bake for about 20 minutes on a 24 cm (9″) round pan, until a cake tester inserted into the center comes out clean. Bake it for longer, about 30 ~ 40 minutes at 160°C (325°F), if you use a smaller pan for a taller cake, considering this one was about 2 cm (1″) tall only, or make cupcakes instead.
Open the oven door and let it cool in the pan for 5 minutes. Enjoy this very high protein low carb treat!