400 grams of ground beef (I used beef heart);1 can, box or sachet of tomato sauce;2 large onions, diced;1 small carrot, shredded;100 grams of diced bacon (optional)Spices (Garlic Powder, Pepper, Beef Stock or Salt, Oregano, Thyme, Paprika);400 grams of gnocchi (I used the grocery store bought, fridge temperature)Add all ingredients to your multicooker (or instant pot, or pressure cooker)