400 grams of ground beef (I used beef heart);1 can, box or sachet of tomato sauce;2 large onions, diced;1 small carrot, shredded;100 grams of diced bacon (optional)Spices (Garlic Powder, Pepper, Beef Stock or Salt, Oregano, Thyme, Paprika);400 grams of gnocchi (I used the grocery store bought, fridge temperature)Add all ingredients to your multicooker (or instant pot, or pressure cooker) except for the gnocchi and set it to the meat program according to the meat you are using (I set it to 45 minutes, since it was beef heart, 15 minutes for average